Slow Cooker Melt in Your Mouth Cube Steak and Gravy

1. 1

   Roll cubed steak in flour.

2. 2

   Place in hot oil for frying.

3. 3

   Brown on both sides (you dont have to cook it all the way through just sear it).

4. 4

   Place steak in crock pot along with mushrooms.

5. 5

   Cover with two cups of water.

6. 6

   Cook on low for 8 hours.

7. 7

   Half an hour before serving mix the gravy packs with the remaining cup of water.

8. 8

   Pour the gravy mixture over the cubed steak.

9. 9

   Let cook for 30 minutes more or until the gravy has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.