Bacon Stuffed Mushrooms By Mom Morrison

1. 1

   Clean mushrooms.

2. 2

   Remove stems and set them aside to use later.

3. 3

   Cook bacon until crisp.

4. 4

   Drain on paper towels.

5. 5

   Chop mushroom stems and saute with onion in butter.

6. 6

   When golden, add cream cheese, parsley, lemon pepper seasoning and onion salt. Cook only 1 minute or until cream cheese melts.

7. 7

   Crumble bacon and add to mixture.

8. 8

   Place 1 teaspoon of mixture into each mushroom. Bake mushrooms at 375u00b0 for 20 minutes.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.