How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Meatballs?

You need 12 ingredients. The key ingredients include: 2 pounds lean ground beef 96/4, 4 garlic cloves minced, 2 tablespoons gluten free oat flour, 1 teaspoon Lea & Perrins Worcestershire Sauce, and more.

Is Slow Cooker Meatballs suitable as meat & poultry?

Yes, Slow Cooker Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Meatballs Recipe

Name: Slow Cooker Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef 96/4; 4 garlic cloves minced; 2 tablespoons gluten free oat flour; 1 teaspoon Lea & Perrins Worcestershire Sauce; 2 eggs; 20 mint leaves coarsely chopped; 1/2 teaspoon salt; 6 tomatoes vine ripe; 4 cloves garlic; 1/4 cup chopped cilantro; 1 yellow onion coarsely chopped; 1/4 teaspoon salt

Try this homemade Slow Cooker Meatballs recipe the whole family will love. Made with lean ground beef, garlic, flour and Worcestershire Sauce. Easy step…

This Slow Cooker Meatballs relies on simple, everyday ingredients such as lean ground beef 96/4, garlic cloves minced, gluten free oat flour and eggs. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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