How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Meatballs?

You need 12 ingredients. The key ingredients include: 2 pounds lean ground beef 96/4, 4 garlic cloves minced, 2 tablespoons gluten free oat flour, 1 teaspoon Lea & Perrins Worcestershire Sauce, and more.

Is Slow Cooker Meatballs suitable as meat & poultry?

Yes, Slow Cooker Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Meatballs Recipe

Name: Slow Cooker Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef 96/4; 4 garlic cloves minced; 2 tablespoons gluten free oat flour; 1 teaspoon Lea & Perrins Worcestershire Sauce; 2 eggs; 20 mint leaves coarsely chopped; 1/2 teaspoon salt; 6 tomatoes vine ripe; 4 cloves garlic; 1/4 cup chopped cilantro; 1 yellow onion coarsely chopped; 1/4 teaspoon salt

Slow Cooker Meatballs

Eats Now Editorial Team · 870 kcal · Meat & Poultry

Slow Cooker Meatballs – a delicious recipe with lean ground beef, garlic, flour, Worcestershire Sauce, eggs, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Meatballs

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