Slow-Roasted Spring Lamb With Broccolini Recipe

Name: Slow-Roasted Spring Lamb With Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lamb baby; 2 heads garlic peeled; 4 sprigs rosemary cut into 4 sections; 1/4 cup olive oil; 1 1/2 cups white wine or chicken stock; 1 1/2 cups water; 1 tablespoon olive oil; 2 bunches broccolini separated into stalks; freshly ground black pepper; sea salt

Servings: persons

1 lamb baby
2 heads garlic peeled
4 sprigs rosemary cut into 4 sections
1/4 cup olive oil
1 1/2 cups white wine or chicken stock
1 1/2 cups water
1 tablespoon olive oil
2 bunches broccolini separated into stalks
freshly ground black pepper
sea salt

1
1. Take lamb out of the fridge an hour before cooking to bring it to room temperature. Preheat oven to 160C. Make 16 small incisions all over the lamb, stuffing a clove of garlic and sprig of rosemary into each incision. Drizzle olive oil and season lamb with black pepper and sea salt. Place lamb on a large roasting pan. Pour white wine and water into pan. Cover pan snugly with aluminium foil and roast for four hours or till lamb is cooked through.
2
2. Remove foil and return lamb back to oven, roasting for another 30 minutes till browned. Remove pan from oven and let lamb rest for 20 minutes before carving. Strain pan juices, if serving
3
3. Meanwhile, thinly slice the remaining garlic cloves and set aside. Bring a large pot of water to boil. Blanch broccolini in boiling water for about a minute. Heat olive oil in a pan over medium heat. Fry sliced garlic till fragrant before adding broccolini in and cooking for another minute. Serves 6

1007

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lamb baby, 2 heads garlic peeled, 4 sprigs rosemary cut into 4 sections, 1/4 cup olive oil, and more.

Yes, Slow-Roasted Spring Lamb With Broccolini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Spring Lamb With Broccolini

How did you like this recipe?

Frequently Asked Questions