Pan-Seared Pork Tenderloin With Sweet Cherry-Onion Jam Recipe

Name: Pan-Seared Pork Tenderloin With Sweet Cherry-Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/8 teaspoon black pepper; 2 tablespoons butter; 2 cups red onion coarsely chopped; 2 cloves garlic minced; 1/4 teaspoon fine sea salt; 1/8 teaspoon black pepper; 1 tablespoon balsamic vinegar aged; 1/4 teaspoon chinese five-spice powder; 4 teaspoons brown sugar packed; 8 ounces sweet cherries frozen, unsweetened, pitted, chopped and thawed

Servings: persons

1 pound pork tenderloin
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon black pepper
2 tablespoons butter
2 cups red onion coarsely chopped
2 cloves garlic minced
1/4 teaspoon fine sea salt
1/8 teaspoon black pepper
1 tablespoon balsamic vinegar aged
1/4 teaspoon chinese five-spice powder
4 teaspoons brown sugar packed
8 ounces sweet cherries frozen, unsweetened, pitted, chopped and thawed

1
Heat oven to 425 degrees F. Combine 1/4 tsp salt, ginger and 1/8 tsp pepper in small bowl. Rub tenderloin with oil. Sprinkle salt mixture evenly over pork; slightly rub into surface of pork.
2
Lightly brown tenderloin over medium-high heat for 2-4 minutes in large heavy skillet. Transfer pork to rack in shallow roasting pan. Roast in heated oven for 20-27 minutes or until internal temperature reaches 145 degrees Fahrenheit, followed by a 5-minute rest time.
3
Sweet Cherry-Onion Jam: Heat butter in 10-inch, heavy nonstick skillet. Add onions, garlic, 1/4 tsp sea salt and 1/8 tsp pepper. Cook, uncovered, over medium-low heat for 25-30 minutes or until very tender, stirring occasionally. (If necessary, reduce heat to low halfway during cooking to prevent onions from browning.)
4
Stir in vinegar, Chinese 5-spice and brown sugar. Then stir in thawed cherries. Cook, uncovered, over medium heat about 5 minutes more or until most of the liquid has evaporated.
5
Transfer tenderloin onto cutting board. Loosely cover with foil; let rest for 5 minutes. To serve, cut into 1/4-inch-thick slices and serve with Sweet Cherry-Onion Jam.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pork tenderloin, 1/4 teaspoon salt, 1/4 teaspoon ground ginger, 1/8 teaspoon black pepper, and more.

Yes, Pan-Seared Pork Tenderloin With Sweet Cherry-Onion Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Pork Tenderloin With Sweet Cherry-Onion Jam

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