Slow Cooker Meatloaf – a delicious recipe with lean ground beef, onions caramelized, green pepper, eggs, breadcrumbs, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large mixing bowl, combine ground beef, caramelized onions, peppers, eggs, breadcrumbs, salt and pepper. Mix well.
2
In a separate bowl, combine mustard and ketchup. Add half of mixture to the beef mix and reserve other half.
3
Add half of the beef mixture to the crock pot, leaving a gap in the middle like a boat. Fill this gap with shredded Swiss cheese, and top with the remaining beef mixture.
4
Add mushrooms around the sides and over the top of the meatloaf in the slow cooker.
5
Cook meatloaf on high for 2 1/2-3 hours until internal temperature reaches 165u00b0 F.
6
Turn to low and top with remaining ketchup mix. Let the meatloaf cook for another hour to slightly caramelize the glaze.
1283
kcal
Calories
85
g
Fat
45
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 40 ounces lean ground beef or chopped steak, 1 cup onions caramelized, 1 green pepper, 3 eggs, and more.
Yes, Slow Cooker Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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