Slow Cooker Meatloaf

1. 1

   In a large mixing bowl, combine ground beef, caramelized onions, peppers, eggs, breadcrumbs, salt and pepper. Mix well.

2. 2

   In a separate bowl, combine mustard and ketchup. Add half of mixture to the beef mix and reserve other half.

3. 3

   Add half of the beef mixture to the crock pot, leaving a gap in the middle like a boat. Fill this gap with shredded Swiss cheese, and top with the remaining beef mixture.

4. 4

   Add mushrooms around the sides and over the top of the meatloaf in the slow cooker.

5. 5

   Cook meatloaf on high for 2 1/2-3 hours until internal temperature reaches 165u00b0 F.

6. 6

   Turn to low and top with remaining ketchup mix. Let the meatloaf cook for another hour to slightly caramelize the glaze.

* Per serving · 4 servings · Values may vary.