Slow-Cooker Massaman Beef Curry Recipe

Name: Slow-Cooker Massaman Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 2 None onions, cut into thin wedges; 2 1/4 lbs beef chuck steak, cubed; 2/3 cup Massaman curry paste; 1 cup coconut milk; 1 cup chicken stock; 2 None cinnamon sticks; 2 None dried bay leaves; 3 medium potatoes, peeled and coarsely chopped; 1/2 cup roasted unsalted peanuts; 2 tbsp brown sugar; 1 tbsp fish sauce; 1/3 cup loosely packed cilantro leaves; 1 None lime, cut into wedges

Servings: persons

2 tbsp peanut oil
2 None onions, cut into thin wedges
2 1/4 lbs beef chuck steak, cubed
2/3 cup Massaman curry paste
1 cup coconut milk
1 cup chicken stock
2 None cinnamon sticks
2 None dried bay leaves
3 medium potatoes, peeled and coarsely chopped
1/2 cup roasted unsalted peanuts
2 tbsp brown sugar
1 tbsp fish sauce
1/3 cup loosely packed cilantro leaves
1 None lime, cut into wedges

1
Heat half the oil in a large skillet on medium heat. Cook the onion, stirring, for 10 mins or until lightly browned. Transfer the mixture to a 4 1/2-quart slow cooker.
2
Heat the remaining oil in same pan on high heat. Cook the beef, in batches, until browned. Add the curry paste and cook, stirring, for 1 min. Transfer the mixture to the cooker.
3
Add the coconut milk, stock, cinnamon, bay leaves, potato and nuts to the cooker; cover. Cook on low for 8 hours.
4
Stir in the brown sugar and fish sauce. Serve the curry sprinkled with cilantro and garnished with lime wedges.

1203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp peanut oil, 2 None onions, cut into thin wedges, 2 1/4 lbs beef chuck steak, cubed, 2/3 cup Massaman curry paste, and more.

Yes, Slow-Cooker Massaman Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Massaman Beef Curry

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