How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Massaman Beef Curry?

You need 14 ingredients. The key ingredients include: 2 tbsp peanut oil, 2 None onions, cut into thin wedges, 2 1/4 lbs beef chuck steak, cubed, 2/3 cup Massaman curry paste, and more.

Is Slow-Cooker Massaman Beef Curry suitable as seafood?

Yes, Slow-Cooker Massaman Beef Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Massaman Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Massaman Beef Curry Recipe

Name: Slow-Cooker Massaman Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 2 None onions, cut into thin wedges; 2 1/4 lbs beef chuck steak, cubed; 2/3 cup Massaman curry paste; 1 cup coconut milk; 1 cup chicken stock; 2 None cinnamon sticks; 2 None dried bay leaves; 3 medium potatoes, peeled and coarsely chopped; 1/2 cup roasted unsalted peanuts; 2 tbsp brown sugar; 1 tbsp fish sauce; 1/3 cup loosely packed cilantro leaves; 1 None lime, cut into wedges

Try this homemade Slow-Cooker Massaman Beef Curry recipe the whole family will love. Made with peanut oil, onions, beef chuck steak and curry paste. Eas…

This Slow-Cooker Massaman Beef Curry relies on simple, everyday ingredients such as peanut oil, beef chuck steak, cubed, massaman curry paste and coconut milk. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Massaman Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions