How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 5 pounds red potatoes, cut into chunks, 1 tablespoon minced garlic, or to taste, 3 cubes chicken bouillon, 1 (8 ounce) container sour cream, and more.

Is Slow Cooker Mashed Potatoes suitable as meat & poultry?

Yes, Slow Cooker Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mashed Potatoes Recipe

Name: Slow Cooker Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds red potatoes, cut into chunks; 1 tablespoon minced garlic, or to taste; 3 cubes chicken bouillon; 1 (8 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter; salt and pepper to taste

Slow Cooker Mashed Potatoes – a delicious recipe with red potatoes, garlic, chicken bouillon, sour cream, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Mashed Potatoes

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