How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin With Peach Glaze?

You need 6 ingredients. The key ingredients include: 1 (4-lb.) boneless pork loin roast, trimmed, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Roast Pork Loin With Peach Glaze suitable as meat & poultry?

Yes, Roast Pork Loin With Peach Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin With Peach Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Peach Glaze Recipe

Name: Roast Pork Loin With Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-lb.) boneless pork loin roast, trimmed; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup peach preserves; Garnishes: sliced fresh peaches, fresh rosemary sprigs

Roast Pork Loin With Peach Glaze – a delicious recipe with pork loin roast, olive oil, salt, pepper, peach preserves, peaches. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4-lb.) boneless pork loin roast, trimmed
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup peach preserves
Garnishes: sliced fresh peaches, fresh rosemary sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

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Roast Pork Loin With Peach Glaze

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