How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Antipasto Panini?

You need 9 ingredients. The key ingredients include: 2 tablespoons reduced-fat mayonnaise, 8 (0.9-ounce) slices crusty Chicago-style Italian bread, 8 ounces shaved lower-sodium deli turkey (such as Boar's Head), 1 (6-ounce) jar quartered marinated artichoke hearts, drained and coarsely chopped, and more.

Is Turkey Antipasto Panini suitable as meat & poultry?

Yes, Turkey Antipasto Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Antipasto Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Antipasto Panini Recipe

Name: Turkey Antipasto Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-fat mayonnaise; 8 (0.9-ounce) slices crusty Chicago-style Italian bread; 8 ounces shaved lower-sodium deli turkey (such as Boar's Head); 1 (6-ounce) jar quartered marinated artichoke hearts, drained and coarsely chopped; 1/2 cup moist sun-dried tomato halves, packed without oil and sliced; 1/2 cup sliced bottled roasted red bell peppers; 12 basil leaves; 4 (1-ounce) slices reduced-fat provolone cheese (such as Alpine Lace); Cooking spray

Try this homemade Turkey Antipasto Panini recipe the whole family will love. Made with mayonnaise, crusty Chicago, deli turkey and hearts. Easy step-by-…

This Turkey Antipasto Panini relies on simple, everyday ingredients such as reduced-fat mayonnaise, basil leaves and cooking spray. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons reduced-fat mayonnaise
8 (0.9-ounce) slices crusty Chicago-style Italian bread
8 ounces shaved lower-sodium deli turkey (such as Boar's Head)
1 (6-ounce) jar quartered marinated artichoke hearts, drained and coarsely chopped
1/2 cup moist sun-dried tomato halves, packed without oil and sliced
1/2 cup sliced bottled roasted red bell peppers
12 basil leaves
4 (1-ounce) slices reduced-fat provolone cheese (such as Alpine Lace)
Cooking spray

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Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

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