Slow Cooker Macaroni & Cheese

1. 1

   Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.

2. 2

   In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

3. 3

   In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.

4. 4

   Then add drained macaroni and stir again.

5. 5

   Cook for 3 hours, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.