Ashe Reshte (noodle Soup) Recipe

Name: Ashe Reshte (noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 1 small onion, grated; ¼ teaspoon cinnamon; ¼ teaspoon pepper; ½ teaspoon salt; 4 -5 cups water; 1 ½ teaspoons salt; ¼ cup black-eyed peas; ¼ cup lentils; 1 cup noodles; ½ teaspoon pepper; ½ cup parsley, chopped; 1 tablespoon dried mint; ¼ teaspoon pepper; ¼ teaspoon cinnamon

Servings: persons

12 lb ground beef
1 small onion, grated
¼ teaspoon cinnamon
¼ teaspoon pepper
½ teaspoon salt
4 -5 cups water
1 ½ teaspoons salt
¼ cup black-eyed peas
¼ cup lentils
1 cup noodles
½ teaspoon pepper
½ cup parsley, chopped
1 tablespoon dried mint
¼ teaspoon pepper
¼ teaspoon cinnamon

1
Put the meat in a bowl.
2
Add grated onions and seasoning, mix well and make meat balls the size of walnuts.
3
Put the water in a 3-qt pot.
4
Add salt and black-eyed peas and let cook for 15 minutes.
5
Add meat balls, lentils, noodles, pepper and parsley and let simmer on a medium fire for about 35 minutes.
6
Rub dried mint in the palm of your hands to make it powdery.
7
Add cinnamon and pepper to the mint.
8
Add this to the soup just before removing it from the fire.

3724

kcal

Calories

274

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb ground beef, 1 small onion, grated, ¼ teaspoon cinnamon, ¼ teaspoon pepper, and more.

Yes, Ashe Reshte (noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ashe Reshte (noodle Soup)

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