How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Sausage Penne W/Tomato Cream Sauce?

You need 12 ingredients. The key ingredients include: 1 (28 ounce) can tomato sauce, 2 small onions, chopped, 4 slices bacon, 1 lb Italian sausage (hot or sweet, I use hot), and more.

Is Mushroom and Sausage Penne W/Tomato Cream Sauce suitable as pasta & noodles?

Yes, Mushroom and Sausage Penne W/Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom and Sausage Penne W/Tomato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Sausage Penne W/Tomato Cream Sauce

Name: Mushroom and Sausage Penne W/Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can tomato sauce; 2 small onions, chopped; 4 slices bacon; 1 lb Italian sausage (hot or sweet, I use hot); 2 garlic cloves, chopped; 2 teaspoons dried oregano; 1 teaspoon black pepper, freshly ground; 2 cups mushrooms, sliced; 2 cups fresh spinach (or frozen); 13 14 ounces whole wheat penne; ¼ cup shredded romano cheese; ½ cup half-and-half

Try this homemade Mushroom and Sausage Penne W/Tomato Cream Sauce recipe the whole family will love. Made with tomato sauce, onions, bacon and Italian s…

This Mushroom and Sausage Penne W/Tomato Cream Sauce relies on simple, everyday ingredients such as (28 ounce) can tomato sauce, small onions, chopped, bacon and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom and Sausage Penne W/Tomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions