How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Lentil & Root Veggie Soup?

You need 17 ingredients. The key ingredients include: 3 cups chopped, peeled celeriac (celery root), 2 cups chopped parsnips, 1 cup chopped carrot, 1 cup frozen pearl onions, and more.

Is Slow-Cooker Lentil & Root Veggie Soup suitable as soups & stews?

Yes, Slow-Cooker Lentil & Root Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Lentil & Root Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Lentil & Root Veggie Soup Recipe

Name: Slow-Cooker Lentil & Root Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped, peeled celeriac (celery root); 2 cups chopped parsnips; 1 cup chopped carrot; 1 cup frozen pearl onions; 1 stalk celery, chopped; 2 plum tomatoes, seeded and chopped; 3 cloves garlic, minced; 2 teaspoons herbes de Provence; 8 cups vegetable broth; 1 cup French green lentils or black lentils, rinsed; 1 sprig fresh rosemary; 1 (3-inch) Parmesan cheese rind; 1/2 cup grated Parmesan, divided; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon ground pepper; 4 ounces pancetta, crisp-cooked and crumbled (optional)

Slow-Cooker Lentil & Root Veggie Soup

Eats Now Editorial Team · 313 kcal · Soups & Stews

Slow-Cooker Lentil & Root Veggie Soup – a delicious recipe with celery root, parsnips, carrot, frozen pearl onions, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Lentil & Root Veggie Soup

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