Paleo Taco Casserole With Sweet Potato Crust Recipe

Name: Paleo Taco Casserole With Sweet Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Taco Seasoning Mix; 1 tbs chili powder; 1 tsp salt; 1 tsp ground pepper; 1 tsp oregano; 1 tsp thyme; 1 1/2 tsp cumin; 1/2 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp red pepper flakes; Casserole Ingredients; 1 lb ground beef; 1 large raw sweet potato, grated; 1 egg, whisked; 1/2 onion, diced; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1/2 cup tomato sauce; 1 green chili pepper, chopped; Garnish; Olives, diced tomatoes, sliced avocados - or whatever finishing toppings you like

Servings: persons

Taco Seasoning Mix
1 tbs chili powder
1 tsp salt
1 tsp ground pepper
1 tsp oregano
1 tsp thyme
1 1/2 tsp cumin
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp red pepper flakes
Casserole Ingredients
1 lb ground beef
1 large raw sweet potato, grated
1 egg, whisked
1/2 onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 cup tomato sauce
1 green chili pepper, chopped
Garnish
Olives, diced tomatoes, sliced avocados - or whatever finishing toppings you like

1
["Instructions", "", "1.First combine all the taco seasoning ingredients in a small bowl - set aside", "2.In a frying pan add 2 tbs of a fat of your choice (I used coconut oil)", "3.In a large frying pan over medium heat, add the ground beef, onions and peppers and 2 tablespoons of the taco seasoning. Cook until ground beef is brown and veggies are tender", "4.Next add the 1/2 cup tomato sauce, and stir. Simmer awhile to allow flavors to combine, and set aside", "5.Next peel and grate the sweet potato, and place in a small mixing bowl", "6.In another small bowl, whisk 1 egg, and pour it into the sweet potato bowl", "7.Mix egg and sweet potato together", "8.Grease an 8"" x 8"" baking dish (or similar size pie pan) with coconut oil, then press the potato/egg mixture into bottom and sides of dish to form a crust", "9.Next pour the cooked meat and veggie mixture over the crust and even out into a flat layer", "10.Bake at 350u00b0 F for about 30 minutes", "11.Remove from oven and garnish with diced tomatoes, olives, and avocado slices (or whatever garnishes you like)", "12.Scoop and serve hot"]

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Taco Seasoning Mix, 1 tbs chili powder, 1 tsp salt, 1 tsp ground pepper, and more.

Yes, Paleo Taco Casserole With Sweet Potato Crust falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Taco Casserole With Sweet Potato Crust

How did you like this recipe?

Frequently Asked Questions