Celery Soup With Stilton Recipe

Name: Celery Soup With Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek; 2 onions; 1 head of celery; 50 gr butter (11 oz); 50 gr or less of rice flour; 1 1/2 litres of boullion (veggie, chicken or mix ); 400 gr stilton; 1 bunch of parsley; 20 cl of cream; salt and fresh ground pepper

Servings: persons

1 leek
2 onions
1 head of celery
50 gr butter (11 oz)
50 gr or less of rice flour
1 1/2 litres of boullion (veggie, chicken or mix )
400 gr stilton
1 bunch of parsley
20 cl of cream
salt and fresh ground pepper

1
1. chop up leeks (white and light green parts only), onions and celery (remove leaf and tough end)
2
2. In deep soup making pot, melt butter in pan and saute the onions, leeks and half the celery stirring continually. When soft sprinkle in the flour, stir and set aside. let sit a few minutes then add bouillon.
3
3. Puree the soup with a blender or handheld mixer and crumble in the stilton. Return to pot and continue stirring to incorporate the cheese. Put it back on the stove and heat it up, all the while stirring.
4
4. Chop up parsley and add to soup with small amount of cream and remaining celery pieces. Heat for 5 minutes and serve.

1921

kcal

Calories

191

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leek, 2 onions, 1 head of celery, 50 gr butter (11 oz), and more.

Yes, Celery Soup With Stilton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Soup With Stilton

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