How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Soup With Stilton ?

You need 10 ingredients. The key ingredients include: 1 leek, 2 onions, 1 head of celery, 50 gr butter (11 oz), and more.

Is Celery Soup With Stilton suitable as soups & stews?

Yes, Celery Soup With Stilton falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Celery Soup With Stilton ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Soup With Stilton Recipe

Name: Celery Soup With Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek; 2 onions; 1 head of celery; 50 gr butter (11 oz); 50 gr or less of rice flour; 1 1/2 litres of boullion (veggie, chicken or mix ); 400 gr stilton; 1 bunch of parsley; 20 cl of cream; salt and fresh ground pepper

Warm up with this hearty Celery Soup With Stilton recipe. Made with leek, onions, head of celery and butter. Easy step-by-step instructions included.

This Celery Soup With Stilton relies on simple, everyday ingredients such as leek, onions, head of celery and gr butter (11 oz). It comes together quickly and makes 4 servings, at about 1921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1921

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Celery Soup With Stilton

Tips for the best results

Variations & substitutions

My Personal Notes

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