French Onion Soup

1. 1

   Heat butter and oil, over medium heat, in a 6 quart pot. Add onions; toss well to coat. Reduce heat to low; cover; cook 15 minutes until onions are wilted. Increase heat to medium; stir in sugar. Cook, uncovered, for 40 minutes. Stirring frequently until onions are deep brown. Stir in flour; continue to cook until flour turns color of the onions, about 5-8 minutes. Stir in broth. Cover and bring to a boil. Reduce heat to low; partially cover; simmer for about 30 additional minutes, stirring occasionally. Pour into individual oven safe bowls; top with french bread and cheese. Broil until cheese melts.

* Per serving · 4 servings · Values may vary.

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