Slow Cooker Lengua (Beef Tongue)

1. 1

   Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.

2. 2

   Cook on Low for 8 hours.

3. 3

   Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.

4. 4

   Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.