Herbed Summer Chicken Burgers

Name: Herbed Summer Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 egg; 2 -3 teaspoons cumin; 2 teaspoons chili powder; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh parsley, chopped; salt; pepper; 14-½ cup panko breadcrumbs (Japanese breadcrumbs); 1 tablespoon freshly squeezed lime juice

Eats Now Editorial Team · 1798 kcal · Meat & Poultry

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Herbed Summer Chicken Burgers – a delicious recipe with ground chicken, egg, cumin, chili powder, fresh cilantro, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chicken
1 egg
2 -3 teaspoons cumin
2 teaspoons chili powder
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
salt
pepper
14-½ cup panko breadcrumbs (Japanese breadcrumbs)
1 tablespoon freshly squeezed lime juice

1
Easy!
2
Combine all ingredients and form into patties.
3
Place them on a hot grill and cook until fully cooked and firm.
4
Winter months, add 2 tablespoons of Olive Oil to a skillet (med.
5
high heat) and cook until firm.
6
Add your favorite cheese and a lid and you're good to go!

1798

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chicken, 1 egg, 2 -3 teaspoons cumin, 2 teaspoons chili powder, and more.

Yes, Herbed Summer Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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