Mexican Style Rice

1. 1

   In a medium saucepan heat olive oil over medium heat.

2. 2

   Add rice and brown.

3. 3

   Stir often - do not let it burn - this will take a few minutes.

4. 4

   Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro.

5. 5

   Stir well and bring to a boil.

6. 6

   Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.

7. 7

   Without removing lid - cook on low heat for 25 minutes.

8. 8

   After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork.

9. 9

   Recover and let rice sit for another 10 - 15 minutes before serving.

10. 10

    Fluff rice again and mix in olives.

11. 11

    Serve with chipotle hot sauce if ya like it hot.

12. 12

    Enjoy :)

No additional tips available.