Iz's Pulled Pork Burrito Recipe

Name: Iz's Pulled Pork Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup water; 1 tbsp olive oil, extra virgin; 1 cup wild rice; 1 tbsp olive oil, extra virgin; 1 medium onion, chopped; 1 cup pulled pork; 1 can black beans; 6 flour tortillas; 1 cup Iz's Mediterranean Inspired Salad; 1 cup shredded cheese

Servings: persons

2 1/2 cup water
1 tbsp olive oil, extra virgin
1 cup wild rice
1 tbsp olive oil, extra virgin
1 medium onion, chopped
1 cup pulled pork
1 can black beans
6 flour tortillas
1 cup Iz's Mediterranean Inspired Salad
1 cup shredded cheese

1
Bring water and olive oil to a boil.
2
Add rice.
3
Reduce.
4
Cover and simmer for 30 minutes until water has been absorbed.
5
Put olive oil and onion into a pan and saute until onion is translucent.
6
Reserve some onion for later.
7
Add pull pork and seasonings.
8
Saute until thoroughly heated.
9
Heat black beans.
10
Now for the assembly.
11
Take a flour tortilla and warm it for a few seconds.
12
Place rice, pork, black beans on the tortilla.
13
Next add some of the reserved onion, the Mediterranean salad, and some cheese.
14
Now the hard part.
15
Roll that sucker up.
16
Now it's eating time.
17
Pick a good beer and maybe a taco sauce you enjoy.

1178

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cup water, 1 tbsp olive oil, extra virgin, 1 cup wild rice, 1 tbsp olive oil, extra virgin, and more.

Yes, Iz's Pulled Pork Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iz's Pulled Pork Burrito

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