How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Lava Cake?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup packed brown sugar, divided, 5 tablespoons baking cocoa, divided, 2 teaspoons baking powder, and more.

Is Slow-Cooker Lava Cake suitable as baking & desserts?

Yes, Slow-Cooker Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Lava Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Lava Cake Recipe

Name: Slow-Cooker Lava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup packed brown sugar, divided; 5 tablespoons baking cocoa, divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup fat-free milk; 2 tablespoons canola oil; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground cinnamon; 1-1/4 cups hot water

Bake this irresistible Slow-Cooker Lava Cake at home. Made with flour, brown sugar, baking cocoa and baking powder. Easy step-by-step instructions inclu…

This Slow-Cooker Lava Cake relies on simple, everyday ingredients such as all-purpose flour, packed brown sugar, divided, baking cocoa, divided and baking powder. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow-Cooker Lava Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Lava Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions