Ham, Broccoli and Rice Pie – a delicious recipe with eggs, milk, ham, rice, swiss cheese, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425.
2
Prepare crust as directed on pkg for one crust filled pie using 9 inch glass pie pan.
3
DO NOT PRICK CRUST.
4
Bake at 425 for 7 to 8 minutes or until crust begins to brown.
5
Meanwhile, beat eggs in large bowl.
6
Add milk, ham, rice and broccoli mixture, 1 cup swiss cheese and pepper; mix well.
7
Remove partially baked crust from oven.
8
Reduce oven temperature to 400.
9
Pour ham mixture into crust.
10
Top with remaining 1 cup swiss cheese.
11
Return to oven; bake at 400 for an additional 35 to 40 minutes or until knife inserted in center comes out clean.
12
Cover edge of crust with strips of foil after 15 to 20 minutes of baking if necessary to prevent excessive browning.
13
Cool 10 minutes.
14
Cut into wedges to serve.
508
kcal
Calories
36
g
Fat
7
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 15 ounces refrigerated pie crusts, 3 eggs, ¼ cup milk, 1 ½ cups finely chopped cooked ham, and more.
Yes, Ham, Broccoli and Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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