How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Coconut Cake Recipe Courtesy Edna Tapawan?

You need 13 ingredients. The key ingredients include: 8 ounces silken tofu, 1 lb sugar, 5 ounces sugar, 2 cups coconut milk, and more.

Is Vegan Coconut Cake Recipe Courtesy Edna Tapawan suitable as baking & desserts?

Yes, Vegan Coconut Cake Recipe Courtesy Edna Tapawan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Coconut Cake Recipe Courtesy Edna Tapawan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Coconut Cake Recipe Courtesy Edna Tapawan

Name: Vegan Coconut Cake Recipe Courtesy Edna Tapawan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces silken tofu; 1 lb sugar; 5 ounces sugar; 2 cups coconut milk; 12 ounces coconut flakes; 1 cup canola oil; 1 lb all-purpose flour; 4 ounces all-purpose flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 lb soy margarine; 1 lb powdered sugar, sifted; ¼ cup coconut milk

Bake this irresistible Vegan Coconut Cake Recipe Courtesy Edna Tapawan at home. Made with silken, sugar, sugar and coconut milk. Easy step-by-step instr…

This Vegan Coconut Cake Recipe Courtesy Edna Tapawan relies on simple, everyday ingredients such as silken tofu, sugar and coconut milk. It comes together quickly and makes 4 servings, at about 2147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Coconut Cake Recipe Courtesy Edna Tapawan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Coconut Cake Recipe Courtesy Edna Tapawan

Tips for the best results

Variations & substitutions

My Personal Notes

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