Chocolate Raspberry Brownie Bites With Walnuts

1. 1

   In medium glass bowl or saucepan, melt butter and chocolate.

2. 2

   Press jam through sieve to remove seeds.

3. 3

   Stir jam and sugar into chocolate mixture until well blended.

4. 4

   Stir in eggs and vanilla until well combined.

5. 5

   Stir in flour and walnuts.

6. 6

   Grease or spray mini tart pans well with cooking spray.

7. 7

   Spoon in batter, filling to top.

8. 8

   Bake in 350F oven 10 to 12 minutes, or until tops start to crack and tester comes out clean.

9. 9

   Let cool 5 minutes in pan; remove and cool completely on wire rack.

10. 10

    Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.