Slow Cooker Lasagna

1. 1

   Break noodles and place half in bottom of a greased slow cooker.

2. 2

   Brown ground beef in saucepan and drain.

3. 3

   Stir in italian seasoning and spread half over noodles in slow cooker.

4. 4

   Layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.

5. 5

   Repeat layers.

6. 6

   Cover and cook on low 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.