How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig in a Haystack?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 pound mushrooms, sliced, 1 6-ounce package thinly sliced Canadian bacon, cut into matchstick-size strips, 1 green onion bunch, chopped, and more.

Is Pig in a Haystack suitable as pasta & noodles?

Yes, Pig in a Haystack falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pig in a Haystack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig in a Haystack Recipe

Name: Pig in a Haystack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 pound mushrooms, sliced; 1 6-ounce package thinly sliced Canadian bacon, cut into matchstick-size strips; 1 green onion bunch, chopped; 2 tablespoons (generous) drained capers; 1/2 pound vermicelli, freshly cooked; 1 cup grated Parmesan cheese; 1/2 cup whipping cream; 1/4 cup pine nuts, toasted; Additional grated Parmesan cheese

Try this homemade Pig in a Haystack recipe the whole family will love. Made with olive oil, mushrooms, bacon and green onion. Easy step-by-step instruct…

This Pig in a Haystack relies on simple, everyday ingredients such as olive oil, mushrooms, sliced, green onion bunch, chopped and (generous) drained capers. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pig in a Haystack

Tips for the best results

Variations & substitutions

My Personal Notes

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