How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Penne With Dolcelatte Cheese And Radicchio Recipe?

You need 9 ingredients. The key ingredients include: 250 gm Penne rigate, (8oz), 50 gm Butter, (2oz), 250 gm Butter mushrooms, sliced (8oz), 2 x Garlic cloves, minced finely, and more.

Is Baked Penne With Dolcelatte Cheese And Radicchio Recipe suitable as pasta & noodles?

Yes, Baked Penne With Dolcelatte Cheese And Radicchio Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Penne With Dolcelatte Cheese And Radicchio Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Dolcelatte Cheese And Radicchio Re

Name: Baked Penne With Dolcelatte Cheese And Radicchio Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm Penne rigate, (8oz); 50 gm Butter, (2oz); 250 gm Butter mushrooms, sliced (8oz); 2 x Garlic cloves, minced finely; 1 Tbsp. Finely minced fresh sage; 1 sm Head radicchio, (250-275g/8-9oz), cored and shredded finely; 250 ml Double cream, (8fl ounce); 50 gm Parmesan cheese, grated finely (2oz); 175 gm Dolcelatte cheese, cubed (6oz) Salt and pepper Fresh sage leaves, to garnish

Try this homemade Baked Penne With Dolcelatte Cheese And Radicchio recipe the whole family will love. Made with rigate, Butter, Butter mushrooms and Gar…

This Baked Penne With Dolcelatte Cheese And Radicchio relies on simple, everyday ingredients such as gm penne rigate, (8oz), gm butter, (2oz), finely minced fresh sage and double cream, (8fl ounce). It comes together quickly and makes 4 servings, at about 33603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

250 gm Penne rigate, (8oz)
50 gm Butter, (2oz)
250 gm Butter mushrooms, sliced (8oz)
2 x Garlic cloves, minced finely
1 Tbsp. Finely minced fresh sage
1 sm Head radicchio, (250-275g/8-9oz), cored and shredded finely
250 ml Double cream, (8fl ounce)
50 gm Parmesan cheese, grated finely (2oz)
175 gm Dolcelatte cheese, cubed (6oz) Salt and pepper Fresh sage leaves, to garnish

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Quick Info

Servings
4 servings
Calories
33603 kcal
Category
Pasta & Noodles

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Baked Penne With Dolcelatte Cheese And Radicchio Recipe

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