Farfalle With Tomato-Cheese Sauce

1. 1

   Pour olive oil in a pan and heat it.

2. 2

   When the oil begins to sizzle, add the garlic.

3. 3

   Cook for about 1 minute, stirring constantly.

4. 4

   Add the crushed tomatoes, salt, and sugar and stir again.

5. 5

   Add crumbled/chopped feta to the sauce.

6. 6

   Stir and cook over medium-low heat for about 18 minutes.

7. 7

   Add the basil and cook for about 2 more minutes.

8. 8

   Meanwhile, cook the pasta according to the package instructions.

9. 9

   Drain the pasta, plate the pasta, and pour sauce on top of each serving.

10. 10

    Sprinkle with parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.