How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Korean Roast (Or Ribs)?

You need 5 ingredients. The key ingredients include: 1 (4 pound) beef roast, 5 whole jalapeno peppers, or more to taste, 1 cup soy sauce, 1 cup brown sugar, and more.

Is Slow Cooker Korean Roast (Or Ribs) suitable as meat & poultry?

Yes, Slow Cooker Korean Roast (Or Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Korean Roast (Or Ribs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Korean Roast (Or Ribs) Recipe

Name: Slow Cooker Korean Roast (Or Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) beef roast; 5 whole jalapeno peppers, or more to taste; 1 cup soy sauce; 1 cup brown sugar; 1/4 cup water

Slow Cooker Korean Roast (Or Ribs) – a delicious recipe with beef roast, jalapeno peppers, soy sauce, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 pound) beef roast
5 whole jalapeno peppers, or more to taste
1 cup soy sauce
1 cup brown sugar
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Korean Roast (Or Ribs)

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