Try this homemade Slow Cooker Korean Roast (Or Ribs) recipe the whole family will love. Made with beef roast, jalapeno peppers, soy sauce and brown suga…
This Slow Cooker Korean Roast (Or Ribs) relies on simple, everyday ingredients such as (4 pound) beef roast, soy sauce, brown sugar and water. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026