Pork Chops With Paprika in Cream Sauce (Cotes de Porc Hongroise)

1. 1

   Sprinkle the pork chops on both sides with salt, pepper and paprika.

2. 2

   Heat the oil in a heavy skillet over medium-high heat.

3. 3

   When hot, add the pork chops.

4. 4

   Cook until nicely browned on one side, about 10 minutes.

5. 5

   Turn and saute until just cooked through, about 10 minutes.

6. 6

   Pour the fat from the skillet.

7. 7

   Sprinkle the onion between the pork chops and cook briefly.

8. 8

   Transfer the pork chops to a platter; keep warm.

9. 9

   Add the wine to the skillet and cook, stirring, until the liquid is almost fully reduced.

10. 10

    Add the cream and cook over medium-high heat for 2 to 3 minutes.

11. 11

    Remove from the heat and stir in the mustard.

12. 12

    Season with salt and pepper.

13. 13

    Serve the pork chops with the sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.