How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esther's Down Home Meatloaf?

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 cup dry breadcrumbs, 1 cup milk, 2 eggs, and more.

Is Esther's Down Home Meatloaf suitable as meat & poultry?

Yes, Esther's Down Home Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Esther's Down Home Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Esther's Down Home Meatloaf Recipe

Name: Esther's Down Home Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 cup dry breadcrumbs; 1 cup milk; 2 eggs; 1 small onion, finely chopped; ⅛ teaspoon dried sage; 1 teaspoon salt; ⅛ teaspoon ground black pepper; ¼ cup ketchup; 3 tablespoons brown sugar; 1 teaspoon dry mustard; ¼ teaspoon nutmeg

Esther's Down Home Meatloaf

Eats Now Editorial Team · 326 kcal · Meat & Poultry

Esther's Down Home Meatloaf – a delicious recipe with ground beef, breadcrumbs, milk, eggs, onion, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Esther's Down Home Meatloaf

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