Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Beef Or Sausage; 1 Onion, Chopped; 2 Tablespoons Flour; 1 teaspoon Basil; 1 teaspoon Oregano; 2 cloves Garlic, Minced; 1 Green Pepper, Chopped; 15 ounces, fluid Tomato Sauce; 1 cup Flour; 2 Eggs; 1 cup Milk; 1 Tablespoon Olive Oil; 1/2 teaspoons Salt; 2 cups Mozzarella; 2 Tablespoons Parmesan Cheese

Servings: persons

1 pound Ground Beef Or Sausage
1 Onion, Chopped
2 Tablespoons Flour
1 teaspoon Basil
1 teaspoon Oregano
2 cloves Garlic, Minced
1 Green Pepper, Chopped
15 ounces, fluid Tomato Sauce
1 cup Flour
2 Eggs
1 cup Milk
1 Tablespoon Olive Oil
1/2 teaspoons Salt
2 cups Mozzarella
2 Tablespoons Parmesan Cheese

1
Cook in a large skillet over medium heat beef, onion, flour, basil, oregano, and garlic.
2
Add veggies (any veggies of your choice) and tomato sauce and simmer.
3
Combine 1 cup flour, eggs, milk, olive oil, and salt in a bowl.
4
Pour meat sauce into a 9x13 baking dish.
5
Sprinkle Mozzarella cheese over meat sauce.
6
Slowly pour breading liquid over meat sauce and cheese.
7
Try to completely cover it with the breading, but dont worry if you dont.
8
Sprinkle with Parmesan cheese.
9
Bake uncovered at 425F for 25-30 minutes or until browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Beef Or Sausage, 1 Onion, Chopped, 2 Tablespoons Flour, 1 teaspoon Basil, and more.

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza

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