Slow Cooker Kielbasa Macaroni And Cheese Recipe

Name: Slow Cooker Kielbasa Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter softened; 1 pound cavatappi pasta or use elbow macaroni or rotini; 3 cups whole milk for pasta; 12 ounces evaporated milk 1 can; 1 tablespoon spicy brown mustard; 1 teaspoon salt for pasta; 1/4 teaspoon black pepper; 1 teaspoon paprika for pasta; 1 teaspoon garlic powder; 1/4 teaspoon onion powder; 3 ounces cream cheese; 1 cup panko breadcrumbs; 1 tablespoon extra virgin olive oil; 1/8 teaspoon salt for crumb topping; 1/2 teaspoon paprika for crumb topping; 12 ounces Hillshire Farm(R) Beef Polska Kielbasa; 1 cup whole milk for sauce; 3 cups shredded cheddar cheese; 1 cup shredded gouda cheese

Servings: persons

butter softened
1 pound cavatappi pasta or use elbow macaroni or rotini
3 cups whole milk for pasta
12 ounces evaporated milk 1 can
1 tablespoon spicy brown mustard
1 teaspoon salt for pasta
1/4 teaspoon black pepper
1 teaspoon paprika for pasta
1 teaspoon garlic powder
1/4 teaspoon onion powder
3 ounces cream cheese
1 cup panko breadcrumbs
1 tablespoon extra virgin olive oil
1/8 teaspoon salt for crumb topping
1/2 teaspoon paprika for crumb topping
12 ounces Hillshire Farm(R) Beef Polska Kielbasa
1 cup whole milk for sauce
3 cups shredded cheddar cheese
1 cup shredded gouda cheese

1
Generously butter the bowl of a 6-qt. slow cooker.
2
Add uncooked pasta, whole milk, evaporated milk, mustard, salt, pepper, paprika, garlic powder, and onion powder to the slow cooker. Drop cream cheese by large spoonfuls into the bowl. Stir to combine.
3
Cover slow cooker and cook on high for 1 hour. Stir, then cook until the pasta is al dente, about 1 more hour.
4
Pour panko into a medium frying pan. Drizzle with olive oil and sprinkle with salt. Cook over medium heat, stirring occasionally, until crumbs are light golden, about 4 minutes. Sprinkle with paprika and cook, stirring, until crumbs are crisp, about 2 minutes more. Set aside.
5
Cut kielbasa into 1/2-inch-thick rounds and cut them in half crosswise. Add kielbasa, whole milk, cheddar cheese, and gouda cheese to al dente pasta in slow cooker and stir to combine.
6
Cover slow cooker and reduce heat to low. Continue cooking until pasta is cooked through and cheese is fully melted, 30-45 minutes.
7
Stir the pasta well, scatter paprika breadcrumbs on top, and serve.

1498

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: butter softened, 1 pound cavatappi pasta or use elbow macaroni or rotini, 3 cups whole milk for pasta, 12 ounces evaporated milk 1 can, and more.

Yes, Slow Cooker Kielbasa Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Kielbasa Macaroni And Cheese

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