Chicken And Vegetable Pasta Recipe

Name: Chicken And Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz cavatappi pasta; 2 tbsp olive oil; 1 None onion, sliced; 1 None garlic clove, crushed; 8 oz chicken breast, thinly sliced; 1 None red pepper, seeded, sliced; 1 None stalk celery, sliced; 1 None zucchini, sliced; 1/2 cup white wine; 1 head broccoli, cut into florets; 1 14 oz can diced tomatoes; 1/2 cup chicken stock; 1/4 bunch basil leaves, roughly chopped; 1/2 cup shaved Parmesan and crusty bread, to serve

Servings: persons

14 oz cavatappi pasta
2 tbsp olive oil
1 None onion, sliced
1 None garlic clove, crushed
8 oz chicken breast, thinly sliced
1 None red pepper, seeded, sliced
1 None stalk celery, sliced
1 None zucchini, sliced
1/2 cup white wine
1 head broccoli, cut into florets
1 14 oz can diced tomatoes
1/2 cup chicken stock
1/4 bunch basil leaves, roughly chopped
1/2 cup shaved Parmesan and crusty bread, to serve

1
Cook pasta in a large pot of boiling salted water, following packet instructions. Drain well, return to pot, cover and set aside.
2
Meanwhile, heat oil in a large pan and saute onions and garlic for 4-5 mins or until onions are tender. Add chicken and saute for 2-3 mins. Stir in pepper, celery and zucchini. Cook for 3 mins. Stir in wine and cook for 2 mins or until reduced.
3
Mix broccoli, tomatoes and stock into the chicken mixture and simmer for 3-4 mins until broccoli is tender. Toss sauce and basil into the pasta in the pot and season to taste.
4
Serve topped with shaved Parmesan and accompany with crusty bread.

768

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 oz cavatappi pasta, 2 tbsp olive oil, 1 None onion, sliced, 1 None garlic clove, crushed, and more.

Yes, Chicken And Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Pasta

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