Artichoke And Tomato Pasta

1. 1

   For the sauce, heat the olive oil in a large pan. Add the onion and cook 2-3 mins until softened. Add the artichokes and cook 2-3 mins, stirring occasionally, until golden brown. Stir in the tomatoes, stock, garlic and oregano. Season with salt and freshly ground black pepper. Simmer 10-12 mins until reduced and thickened.

2. 2

   Cook the pasta according to package instructions. Add to pan with sauce and toss well to coat. Add the mozzarella and toss again. Spoon onto four warm plates and sprinkle with basil leaves. Season with freshly ground black pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.