How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Roasted Peppers, Tomatoes And Salsa Verde?

You need 9 ingredients. The key ingredients include: 3 None medium (1 1/4 lb) red peppers, thickly sliced, 3/4 cup extra virgin olive oil, 1/2 lb yellow teardrop tomatoes, halved, 3 cloves garlic, 1 minced, 2 thinly sliced, and more.

Is Penne Pasta With Roasted Peppers, Tomatoes And Salsa Verde suitable as pasta & noodles?

Yes, Penne Pasta With Roasted Peppers, Tomatoes And Salsa Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Roasted Peppers, Tomatoes And Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne Pasta With Roasted Peppers, Tomatoes And Sals

Name: Penne Pasta With Roasted Peppers, Tomatoes And Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None medium (1 1/4 lb) red peppers, thickly sliced; 3/4 cup extra virgin olive oil; 1/2 lb yellow teardrop tomatoes, halved; 3 cloves garlic, 1 minced, 2 thinly sliced; 1 cup fresh flat-leaf parsley leaves, chopped; 2/3 cup fresh basil leaves, chopped; 2 tsp baby capers, drained; 2 tsp red wine vinegar; 13.25 oz penne pasta

Try this homemade Penne Pasta With Roasted Peppers, Tomatoes And Salsa Verde recipe the whole family will love. Made with red peppers, extra virgin oliv…

This Penne Pasta With Roasted Peppers, Tomatoes And Salsa Verde relies on simple, everyday ingredients such as extra virgin olive oil, fresh basil leaves, chopped, baby capers, drained and red wine vinegar. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 None medium (1 1/4 lb) red peppers, thickly sliced
3/4 cup extra virgin olive oil
1/2 lb yellow teardrop tomatoes, halved
3 cloves garlic, 1 minced, 2 thinly sliced
1 cup fresh flat-leaf parsley leaves, chopped
2/3 cup fresh basil leaves, chopped
2 tsp baby capers, drained
2 tsp red wine vinegar
13.25 oz penne pasta

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Quick Info

Servings
4 servings
Calories
814 kcal
Category
Pasta & Noodles

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Penne Pasta With Roasted Peppers, Tomatoes And Salsa Verde

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