How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Jambalaya?

You need 12 ingredients. The key ingredients include: 3 cups Swanson(R) Chicken Broth or Swanson(R) Chicken Stock, 1 tablespoon Creole seasoning, 1 large green pepper, diced, 1 large onion, diced, and more.

Is Slow Cooker Jambalaya suitable as seafood?

Yes, Slow Cooker Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Jambalaya Recipe

Name: Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Swanson(R) Chicken Broth or Swanson(R) Chicken Stock; 1 tablespoon Creole seasoning; 1 large green pepper, diced; 1 large onion, diced; 2 cloves garlic, minced; 1/2 teaspoon ground black pepper; 2 large stalks celery, diced; 1 (14.5 ounce) can diced tomatoes; 1 pound kielbasa, diced; 3/4 pound skinless, boneless chicken thighs, cut into cubes; 1 cup uncooked regular long-grain white rice; 1/2 pound fresh medium shrimp, peeled and deveined

Slow Cooker Jambalaya

Eats Now Editorial Team · 703 kcal · Seafood

Slow Cooker Jambalaya – a delicious recipe with Swanson, Creole seasoning, green pepper, onion, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cooker Jambalaya

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