How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 11 ingredients. The key ingredients include: 3 c. chicken broth, 2 (8 oz.) cans minced clams, undrained, 2 medium carrots, chopped, 2 c. chopped, uncooked potatoes, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 2 (8 oz.) cans minced clams, undrained; 2 medium carrots, chopped; 2 c. chopped, uncooked potatoes; 1/2 c. chopped parsley; 1/3 c. chopped celery; 1 small onion, chopped; 1/4 c. melted butter; 2 Tbsp. all-purpose flour; 1/2 c. evaporated milk; salt and pepper to taste

New England Clam Chowder

Eats Now Editorial Team · 579 kcal · Seafood

New England Clam Chowder – a delicious recipe with chicken broth, carrots, potatoes, parsley, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Clam Chowder

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