How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salmon?

You need 8 ingredients. The key ingredients include: 1 lb. can salmon or mackerel, 4 Tbsp. lemon juice, 4 Tbsp. grated onion, 1 1/2 c. coarse cracker crumbs, and more.

Is Scalloped Salmon suitable as seafood?

Yes, Scalloped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salmon Recipe

Name: Scalloped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon or mackerel; 4 Tbsp. lemon juice; 4 Tbsp. grated onion; 1 1/2 c. coarse cracker crumbs; 1/4 tsp. salt; dash of pepper; 1/4 c. butter; 1 1/2 c. hot liquid from canned salmon plus milk to make volume

Scalloped Salmon – a delicious recipe with salmon, lemon juice, onion, coarse cracker crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon or mackerel
4 Tbsp. lemon juice
4 Tbsp. grated onion
1 1/2 c. coarse cracker crumbs
1/4 tsp. salt
dash of pepper
1/4 c. butter
1 1/2 c. hot liquid from canned salmon plus milk to make volume

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

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Scalloped Salmon

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