How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Italian-Style Ratatouille?

You need 11 ingredients. The key ingredients include: 1 lb eggplant (peeled and cut into 1-inch chunks), 1/2 lb zucchini (unpeeled and cut into 1-inch chunks), 1/2 lb yellow squash (unpeeled and cut into 1-inch chunks), 1 (28 ounce) can crushed tomatoes with basil, and more.

Is Slow-Cooker Italian-Style Ratatouille suitable as vegetarian?

Yes, Slow-Cooker Italian-Style Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Italian-Style Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Italian-Style Ratatouille Recipe

Name: Slow-Cooker Italian-Style Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant (peeled and cut into 1-inch chunks); 1/2 lb zucchini (unpeeled and cut into 1-inch chunks); 1/2 lb yellow squash (unpeeled and cut into 1-inch chunks); 1 (28 ounce) can crushed tomatoes with basil; 1 quart broth (either chicken, beef, or veggie); 1 tablespoon fresh minced garlic (more to taste, esp. if you're like me and love garlic); 1/4 cup dry red wine (such as Merlot or Chianti) (optional); 1/2 cup chopped fresh mixed Italian herbs (I just use a whole tube of organic Gourmet Garden brand fresh Italian herb paste); 1 lb pre-cooked Italian sausage (cut into slices) (optional); 1 cup diced bell pepper; 1 cup diced onion

Slow-Cooker Italian-Style Ratatouille

Eats Now Editorial Team · 92 kcal · Vegetarian

Slow-Cooker Italian-Style Ratatouille – a delicious recipe with eggplant, zucchini, yellow squash, tomatoes, broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow-Cooker Italian-Style Ratatouille

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