How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Diplicious?

You need 9 ingredients. The key ingredients include: 10 ounces Frozen Chopped Kale or Fresh Kale, gently steamed, 2 cups Sour Cream, 1 cup Olive Oil Mayonnaise, 1/2 packet Onion Soup Mix, and more.

Is Kale Diplicious suitable as vegetarian?

Yes, Kale Diplicious falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Diplicious?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Diplicious Recipe

Name: Kale Diplicious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Frozen Chopped Kale or Fresh Kale, gently steamed; 2 cups Sour Cream; 1 cup Olive Oil Mayonnaise; 1/2 packet Onion Soup Mix; 1/2 cup Parsley, chopped; 1/2 cup Scallion, chopped; 1/2 teaspoon Dill, chopped; 1 teaspoon Salad Dressing Mix; 1 Medium/Large Round Bread, for serving (optional)

Kale Diplicious – a delicious recipe with Fresh Kale, Sour Cream, Olive Oil Mayonnaise, Onion Soup Mix, Parsley, Scallion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces Frozen Chopped Kale or Fresh Kale, gently steamed
2 cups Sour Cream
1 cup Olive Oil Mayonnaise
1/2 packet Onion Soup Mix
1/2 cup Parsley, chopped
1/2 cup Scallion, chopped
1/2 teaspoon Dill, chopped
1 teaspoon Salad Dressing Mix
1 Medium/Large Round Bread, for serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Vegetarian

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Kale Diplicious

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