How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N Savory Kale?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, chopped, 3 dried red chile pods, torn in half and deseeded, 1 sweet onion, chopped, and more.

Is Sweet 'N Savory Kale suitable as vegetarian?

Yes, Sweet 'N Savory Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet 'N Savory Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N Savory Kale Recipe

Name: Sweet 'N Savory Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, chopped; 3 dried red chile pods, torn in half and deseeded; 1 sweet onion, chopped; 1/3 cup golden raisins; 1 bunch kale (green), destemmed and coarsely chopped; 2 cups vegetable broth; salt and freshly ground pepper, to taste

Sweet 'N Savory Kale – a delicious recipe with olive oil, garlic, red chile pods, sweet onion, golden raisins, kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
3 garlic cloves, chopped
3 dried red chile pods, torn in half and deseeded
1 sweet onion, chopped
1/3 cup golden raisins
1 bunch kale (green), destemmed and coarsely chopped
2 cups vegetable broth
salt and freshly ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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Sweet 'N Savory Kale

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