How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Honey Nut Granola?

You need 18 ingredients. The key ingredients include: 4-1/2 cups old-fashioned oats, 1/2 cup sunflower kernels, 1/3 cup toasted wheat germ, 1/4 cup unsweetened shredded coconut, and more.

Is Slow-Cooker Honey Nut Granola suitable as breakfast?

Yes, Slow-Cooker Honey Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Honey Nut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Honey Nut Granola Recipe

Name: Slow-Cooker Honey Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups old-fashioned oats; 1/2 cup sunflower kernels; 1/3 cup toasted wheat germ; 1/4 cup unsweetened shredded coconut; 1/4 cup sliced almonds; 1/4 cup chopped pecans; 1/4 cup chopped walnuts; 1/4 cup ground flaxseed; 1/2 cup honey; 1/3 cup water; 3 tablespoons canola oil; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; Dash salt; 3/4 cup dried cranberries; 3/4 cup raisins; Yogurt, optional

Start your day right with this Slow-Cooker Honey Nut Granola recipe. Made with old-fashioned oats, sunflower kernels, toasted wheat germ and coconut. Ea…

This Slow-Cooker Honey Nut Granola relies on simple, everyday ingredients such as old-fashioned oats, sunflower kernels, toasted wheat germ and unsweetened shredded coconut. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooker Honey Nut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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