How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Honey Nut Granola?

You need 18 ingredients. The key ingredients include: 4-1/2 cups old-fashioned oats, 1/2 cup sunflower kernels, 1/3 cup toasted wheat germ, 1/4 cup unsweetened shredded coconut, and more.

Is Slow-Cooker Honey Nut Granola suitable as breakfast?

Yes, Slow-Cooker Honey Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Honey Nut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Honey Nut Granola Recipe

Name: Slow-Cooker Honey Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups old-fashioned oats; 1/2 cup sunflower kernels; 1/3 cup toasted wheat germ; 1/4 cup unsweetened shredded coconut; 1/4 cup sliced almonds; 1/4 cup chopped pecans; 1/4 cup chopped walnuts; 1/4 cup ground flaxseed; 1/2 cup honey; 1/3 cup water; 3 tablespoons canola oil; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; Dash salt; 3/4 cup dried cranberries; 3/4 cup raisins; Yogurt, optional

Slow-Cooker Honey Nut Granola

Eats Now Editorial Team · 988 kcal · Breakfast

Slow-Cooker Honey Nut Granola – a delicious recipe with old-fashioned oats, sunflower kernels, toasted wheat germ, coconut, almonds, pecans. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Slow-Cooker Honey Nut Granola

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