Slow-Cooker Hoisin Ribs Recipe

Name: Slow-Cooker Hoisin Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 pounds pork ribs; 1 pinch salt and ground black pepper to taste; 1 cup hoisin sauce; 1 cup white sugar; 1/2 cup soy sauce; 1/3 cup white wine; 2 tablespoons tomato paste; 4 cloves garlic, crushed; 2 teaspoons Asian chili-garlic sauce; 1/2 teaspoon Chinese five-spice powder; cooking spray

Servings: persons

3 1/4 pounds pork ribs
1 pinch salt and ground black pepper to taste
1 cup hoisin sauce
1 cup white sugar
1/2 cup soy sauce
1/3 cup white wine
2 tablespoons tomato paste
4 cloves garlic, crushed
2 teaspoons Asian chili-garlic sauce
1/2 teaspoon Chinese five-spice powder
cooking spray

1
Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
2
Bake in the preheated oven until lightly browned, about 30 minutes.
3
Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
4
Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
5
Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

1119

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 pounds pork ribs, 1 pinch salt and ground black pepper to taste, 1 cup hoisin sauce, 1 cup white sugar, and more.

Yes, Slow-Cooker Hoisin Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Hoisin Ribs

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