Pork & Black Bean Chili Recipe

Name: Pork & Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06; 1-1/2 lb. pork tenderloin, cut into bite-size pieces; 1/2 tsp. ground red pepper (cayenne); 1/2 tsp. paprika; 2 cans (15 oz. each) black beans, drained; 1 can (28 oz.) stewed tomatoes, undrained; 1 plantain, cut into 1/2-inch cubes; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; RITZ Crackers

Servings: persons

1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
1-1/2 lb. pork tenderloin, cut into bite-size pieces
1/2 tsp. ground red pepper (cayenne)
1/2 tsp. paprika
2 cans (15 oz. each) black beans, drained
1 can (28 oz.) stewed tomatoes, undrained
1 plantain, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
RITZ Crackers

1
Cook onions and bacon in large saucepan on medium-high heat 5 min.
2
or just until bacon is crisp, stirring occasionally.
3
Add tenderloin pieces; cook 8 min.
4
or until evenly browned, stirring occasionally.
5
Stir in pepper and paprika; cook 1 min.
6
Add beans and tomatoes; stir.
7
Bring to boil.
8
Reduce heat to low; cover.
9
Simmer 10 min., stirring occasionally.
10
Add plantains; cook 5 min.
11
or until heated through.
12
Spoon into eight bowls; top with sour cream.
13
Serve with the crackers.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06, 1-1/2 lb. pork tenderloin, cut into bite-size pieces, 1/2 tsp. ground red pepper (cayenne), and more.

Yes, Pork & Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Black Bean Chili

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