Chicken Pozole for People (Like Myself) That Hate Hominy Recipe

Name: Chicken Pozole for People (Like Myself) That Hate Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced; 1 tablespoon olive oil; 2 teaspoons oregano, dried; 1 garlic clove; ½ teaspoon cumin; 28 ounces chicken broth, roughly 2 cans; 10 ounces corn, frozen package; 4 ounces green chilies, small can undrained; 2 14 ounces olives, sliced small can; 34 lb boneless skinless chicken breast; cilantro (optional)

Servings: persons

1 onion, thinly sliced
1 tablespoon olive oil
2 teaspoons oregano, dried
1 garlic clove
½ teaspoon cumin
28 ounces chicken broth, roughly 2 cans
10 ounces corn, frozen package
4 ounces green chilies, small can undrained
2 14 ounces olives, sliced small can
34 lb boneless skinless chicken breast
cilantro (optional)

1
Combine onion, oil, oregano, garlic and cumin in larpot.
2
Cover and cook over medium heat about 6 minutes or until onion is tender, stirring occasionally.
3
Stir broth, corn, chilies and olives into onion mizture.
4
Cover and bring to a boil over high heat.
5
While soup is cooking, cut chicken into thin strips.
6
Add to soup.
7
Recude heat to medium-low and cook for 3-4 minutes or until chicken is no longer pink.
8
Sprinkle with cilantro if that floats your boat.
9
Also, to kick up the heat use two cans of chilies.

6840

kcal

Calories

167

Fat

Carbs

1261

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, thinly sliced, 1 tablespoon olive oil, 2 teaspoons oregano, dried, 1 garlic clove, and more.

Yes, Chicken Pozole for People (Like Myself) That Hate Hominy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pozole for People (Like Myself) That Hate Hominy

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