Slow Cooker Hawaiian Meatballs Recipe

Name: Slow Cooker Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef; 1/2 cups Panko Breadcrumbs; 2 whole Large Eggs; 1/2 cups Onion, Minced; 1 teaspoon Ginger, Minced; 2 cloves Garlic, Minced; 1 jar (23 1/2 Ounces) Pineapple Chunks, Reserve Juice; 3/4 cups Light Brown Sugar; 3 Tablespoons Low Sodium Soy Sauce; 3 Tablespoons Vinegar; 1/2 Tablespoons Water; 2 Tablespoons Cornstarch

Servings: persons

2 pounds Lean Ground Beef
1/2 cups Panko Breadcrumbs
2 whole Large Eggs
1/2 cups Onion, Minced
1 teaspoon Ginger, Minced
2 cloves Garlic, Minced
1 jar (23 1/2 Ounces) Pineapple Chunks, Reserve Juice
3/4 cups Light Brown Sugar
3 Tablespoons Low Sodium Soy Sauce
3 Tablespoons Vinegar
1/2 Tablespoons Water
2 Tablespoons Cornstarch

1
In a large bowl combine beef, breadcrumbs, eggs, onion, ginger and garlic.
2
Sprinkle with a bit of salt and pepper.
3
Form into 24 meatballs.
4
Heat a large skillet with oil.
5
Add the meatballs and brown on all sides, about 23 minutes on each side.
6
Meanwhile, to a medium saucepan add in the reserved pineapple juice, brown sugar, soy sauce and vinegar to a medium saucepan.
7
Bring to a boil.
8
In a small bowl whisk together water and cornstarch.
9
Slow whisk in the cornstarch mixture to sauce.
10
Whisk constantly until thickened.
11
Season with salt to taste.
12
Grease the slow cooker with nonstick cooking spray.
13
Place meatballs in the slow cooker and pour the sauce over the meatballs.
14
Add in the pineapple chunks.
15
(I reserved some for topping for garnish) Cook on low for 2 hours.
16
Serve warm with sesame seeds if desired!

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 1/2 cups Panko Breadcrumbs, 2 whole Large Eggs, 1/2 cups Onion, Minced, and more.

Yes, Slow Cooker Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Hawaiian Meatballs

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