How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese New Year's Chicken Recipe?

You need 12 ingredients. The key ingredients include: 1 fryer, cut into sm. pcs, Garlic salt to taste, Cornstarch, 2 Large eggs, beaten, and more.

Is Chinese New Year's Chicken Recipe suitable as meat & poultry?

Yes, Chinese New Year's Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese New Year's Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese New Year's Chicken Recipe

Name: Chinese New Year's Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut into sm. pcs; Garlic salt to taste; Cornstarch; 2 Large eggs, beaten; Oil; 1 teaspoon monosodium glutamate; 3/4 c. sugar; 1/4 c. chicken stock; 1/2 c. wine vinegar; 1 teaspoon salt; 1 tbsp. soy sauce; 1/4 c. catsup

Try this homemade Chinese New Year's Chicken recipe the whole family will love. Made with fryer, Garlic, Cornstarch and eggs. Easy step-by-step instruct…

This Chinese New Year's Chicken relies on simple, everyday ingredients such as fryer, cut into sm. pcs, garlic salt to taste, cornstarch and large eggs, beaten. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese New Year's Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions