Turkey Gravy Dijon

1. 1

   Discard fat from drippings.

2. 2

   If necessary, add water to drippings to measure 2 cups; pour into medium saucepan.

3. 3

   Whisk in flour until blended.

4. 4

   Bring to boil on medium-high heat, stirring constantly.

5. 5

   Stir in remaining ingredients; cook and stir on medium-low heat 5 min.

6. 6

   or until thickened.

7. 7

   (Do not boil.)

* Per serving · 4 servings · Values may vary.

No additional tips available.